Seawater carbonate chemistry and metabolism and growth of redfish (Sebastes fasciatus) in the Gulf of St. Lawrence

We quantified the effects of four acclimation temperatures (2.5, 5.0, 7.5, and 10.0 °C) and two ocean acidification scenarios (current and future) on standard and maximum metabolic rates (SMR and MMR), aerobic scope (AS), factorial aerobic scope, hypoxia tolerance (O2crit), food consumption, growth and food conversion efficiency (FCE) in redfish (Sebastes fasciatus Storer, 1854).