Dataset for 'Effect of acute passive heating on glucose tolerance and cardiovascular function in people with Type 2 diabetes: A randomised, balanced crossover, control trial.'

Details of any specialised formats or abbreviations HR = Heart Rate SBP = Systolic Blood Pressure DBP = Diastolic Blood Pressure Hct = Haematocrit concentration Hb = Haemoglobin concentration Tsensation = Thermal sensation Tcomfort = Thermal comfort RMR = Resting Metabolic Rate CHO = Carbohydrate Utilization Rate Fat = Fat Utilization Rate TSI =Tissue Saturation Index Pk =Peak AUC = Are Under the Curve Trec = Rectal Temperature HbA1c = Glycated Haemoglobin BMI = Body Mass Index T2DM = Type 2 Diabetes Mellitus BL = Baseline QUICKI = Quantitative Insulin Sensitivity Check Index CON = Control condition OGTT_HOT = heating after glucose ingestion condition HOT_OGTT = heating before glucose ingestion condition

以下为本次数据集涉及的各类专业格式与缩写的详细说明：
HR = 心率 (Heart Rate)
SBP = 收缩压 (Systolic Blood Pressure)
DBP = 舒张压 (Diastolic Blood Pressure)
Hct = 血细胞比容浓度 (Haematocrit concentration)
Hb = 血红蛋白浓度 (Haemoglobin concentration)
Tsensation = 热感觉 (Thermal sensation)
Tcomfort = 热舒适度 (Thermal comfort)
RMR = 静息代谢率 (Resting Metabolic Rate)
CHO = 碳水化合物利用率 (Carbohydrate Utilization Rate)
Fat = 脂肪利用率 (Fat Utilization Rate)
TSI = 组织饱和度指数 (Tissue Saturation Index)
Pk = 峰值 (Peak)
AUC = 曲线下面积 (Area Under the Curve)
Trec = 直肠温度 (Rectal Temperature)
HbA1c = 糖化血红蛋白 (Glycated Haemoglobin)
BMI = 身体质量指数 (Body Mass Index)
T2DM = 2型糖尿病 (Type 2 Diabetes Mellitus)
BL = 基线 (Baseline)
QUICKI = 定量胰岛素敏感性检测指数 (Quantitative Insulin Sensitivity Check Index)
CON = 对照组 (Control condition)
OGTT_HOT = 葡萄糖摄入后加热干预条件 (heating after glucose ingestion condition)
HOT_OGTT = 葡萄糖摄入前加热干预条件 (heating before glucose ingestion condition)