Vaculiq and Multicut processing performance data for vegetable juice and puree production from second class vegetables and vegetable processing by products

This dataset contains pilot scale processing performance data generated from trials using Vaculiq low oxygen milling and pressing technology combined with Multicut pre processing, applied to second class vegetables and vegetable by products to produce juices and purees. The dataset includes input masses, processing throughput, product outputs, press cake generation, processing time, and calculated yields, enabling basic mass balance and process performance evaluation. The data support comparison and benchmarking of Vaculiq based processing routes, assessment of vegetable by product valorisation potential, and exploratory analysis for sustainable food processing and circular bioeconomy research. Each row represents one independent processing trial and each column represents a specific processing parameter, input characteristic, or output metric. Missing values indicate parameters that were not measured, not applicable, or omitted due to confidentiality constraints. Detailed information on dataset structure, variables, units, and limitations is provided in the accompanying README file.本数据集收录了基于试验获取的中试规模加工性能数据，试验采用Vaculiq低氧研磨压榨技术（Vaculiq low oxygen milling and pressing technology）结合Multicut预处理工艺（Multicut pre processing），针对二等蔬菜及蔬菜副产物开展加工以制备果汁与果泥。 本数据集涵盖进料质量、加工吞吐量、产品产出量、压榨饼生成量、加工时长及计算产率，可支撑基础物料衡算与加工性能评估。 该数据集可支持基于Vaculiq技术的加工流程对比与基准测试、蔬菜副产物增值潜力评估，以及可持续食品加工与循环生物经济领域的探索性研究。 数据集每行对应一次独立加工试验，每列对应一项特定加工参数、进料特性或产出指标。缺失值代表未测量、不适用或因保密约束而省略的参数。 数据集的结构、变量、单位及局限性等详细信息，详见随附的README文件。