Technology, Nutrition, and the American Food Supply

Contents: Foreword (Richard A. Farley) --- Introduction (Wayne D. Rasmussen) --- The Development of the American Food Supply: A Selective Historical Overview (Alan E. Fusonie) --- Transportation Technology and Agriculture in Twentieth Century America (Douglas E. Bowers) --- Food Technology in the 20th Century (G. Terry Sharrer) --- The Science of Nutrition (Harry G. Day) --- Social Factors in the Development of Nutrition Studies: 1880-1920 (Naomi Aronson) --- Information Resources for Food Science and Human Nutrition (Robyn C. Frank) --- References for the History of Human Nutrition in America, 1600 to the Present: A Selected Bibliography (Gloria Billick).