Metataxonomic analysis of bacterial communities and mycotoxin reduction during processing of three millet varieties into ogi, a fermented cereal beverage
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下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA662102
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资源简介：
The bacterial community dynamics and mycotoxin reduction during ogi processing from three millet varieties were investigated using next-generation sequencing of the 16S rRNA gene
创建时间：
2020-09-07
