Biotechnology and Developing Country Agriculture: Maize in Indonesia
收藏Organisation for Economic Co-operation and Development2026-04-11 收录
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After rice, maize is the second most important staple food in Indonesia, and is cultivated under a diversity of agro-ecological conditions. While food accounts for more than half total maize utilisation, demand for maize as livestock feed - particularly for poultry - has been growing rapidly in recent years. The Indonesian Development Plan sets...
