Analysis of bacterial flora and flavor characteristics of traditional yak fermented milk in Gannan Tibetan Autonomous Prefecture
收藏NIAID Data Ecosystem2026-05-01 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP422000
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资源简介：
Explore the relationship between traditional yak fermented milk microbiota and flavor species in different regions of Gannan Tibetan Autonomous Prefecture
创建时间：
2024-02-01
