Study on the contribution of Daqu and environment to the microecology of fermented grains of Baijiu

Name: Study on the contribution of Daqu and environment to the microecology of fermented grains of Baijiu
Published: 2024-05-18T00:00:00+08:00

NIAID Data Ecosystem2026-05-02 收录

白酒发酵微生态

酒醅微生物溯源

数据链接：

https://www.ncbi.nlm.nih.gov/sra/SRP508091 数据链接链接失效反馈

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资源简介：

Traceability analysis of microbial fermented grains at different stages of Baijiu and analysis of the contribution of Daqu to the microbiology of fermented grains

创建时间：

2024-05-18

Study on the contribution of Daqu and environment to the microecology of fermented grains of Baijiu

资源简介：

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