Research and visualization dataset collected and interlinked in the experiment of freeze concentrating apple juice

This article contains dataset regarding to apple juice freeze concentration, including freezing point depression, concentration ratio, and ice fraction, ice/concentrate partition coefficient of sugar, juice concentration, vitamin C and aromatic substance changes of apple juice before and after freeze concentration. Visualization data on ice accumulation, ice bed development and consolidation in the crystallizer/wash-column of the freeze concentrator is presented as appendix materials. These data refer to the companion research article “Concentration of Apple Juice with an Intelligent Freeze Concentrator”.

本文收录了与苹果汁冷冻浓缩相关的数据集，涵盖冰点降低值、浓缩比、冰分数、糖的冰-浓缩液分配系数，以及苹果汁在冷冻浓缩前后的果汁浓度、维生素C与芳香物质的变化情况。冷冻浓缩装置结晶器/洗涤柱内的冰晶积聚、冰床发育与固结过程的可视化数据作为附录材料予以呈现。本数据集源自配套研究论文《基于智能冷冻浓缩装置的苹果汁浓缩》（"Concentration of Apple Juice with an Intelligent Freeze Concentrator"）。