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data for Reduced Food Neophobia and Food Disgust in Colorblind Men

Figshare2023-04-21 更新2026-04-28 收录

数据链接：

https://figshare.com/articles/dataset/data_for_Reduced_Food_Neophobia_and_Food_Disgust_in_Colorblind_Men/22674622 数据链接链接失效反馈

官方服务：

资源简介：

Data for Reduced Food Neophobia and Food Disgust in Colorblind Men by Isabel Gauthier & Bunmi Olatunji

应用场景：

创建时间：

2023-04-21

食性生态学

感官行为分析

Omnivory enables animals to fill more than one trophic niche, providing access to a wider variety of food resources with potentially higher nutrient value, particularly when resources become scarce. A

DataONE2020-06-30 更新140

Table_1_Volatiles Influencing Sensory Attributes and Bayesian Modeling of the Soluble Solids–Sweetness Relationship in Strawberry.CSV

草莓风味改良

感官行为分析

Descriptive analysis via trained sensory panels has great power to facilitate flavor improvement in fresh fruits and vegetables. When paired with an understanding of fruit volatile organic compounds,

NIAID Data Ecosystem30

Paired-t tests showing change in time spent at and number of visits to the odor sources with 24 hours of training and 10 minutes of training.

感官行为分析

配对t检验应用

Paired-t tests showing change in time spent at and number of visits to the odor sources with 24 hours of training and 10 minutes of training.

Figshare2016-04-12 更新20

Water consumption and licking rates of mice with different Tas1r3/Sac genotypes during training sessions in the gustometer.

感官行为分析

基因型-表型关联

Water consumption and licking rates of mice with different Tas1r3/Sac genotypes during training sessions in the gustometer.

NIAID Data Ecosystem70

Chemical compounds whose levels were positively or negatively correlated with the off-flavors of either fatty acid odor or inharmonious bitter taste.