Dataset for evaluating the effect of thermal stabilization on poppy seed quality and safety parameters

Dataset for evaluating the effect of thermal stabilization on poppy seed quality and safety parameters Last updated: 2026-01-16 DOI: 10.5281/zenodo.18268861 ______Contact______ * Dana Schusterova * [e-mail] * [phone] * ORCID: 0000-0003-3783-0190 * Department of Food Analysis and Nutrition, Faculty of Food and Biochemical Technology, University of Chemistry and Technology, Prague * Technicka 5, 166 28, Prague 6, Czech Republic ______Data availability______ * With respect to IP right protection and/or commercial interest protection, the dataset is not published openly. However, access to the dataset may be requested through the contact person listed above. NDA might be required. ------------------------------------------------------------------------------------------------ ______About the dataset______ The data obtained in the study were used to evaluate the effect of various conditions of thermal treatment on the concentration of contaminants (pesticide residues) and naturally occurring toxic compounds (opium alkaloids), as well as the deactivation of lipases and changes in levels of volatile compounds (e.g. oxidation products of lipids) in the final product in poppy seeds.用于评估热稳定处理对罂粟籽品质与安全参数影响的数据集 最后更新时间：2026-01-16 DOI：10.5281/zenodo.18268861 ■ 联系人 * 达娜·舒斯特罗娃 * 邮箱：[e-mail] * 电话：[phone] * ORCID：0000-0003-3783-0190 * 布拉格化工大学食品与生化技术学院食品分析与营养系 * 捷克布拉格6区特赫尼茨卡5号，邮编166 28 ■ 数据可用性 考虑到知识产权保护及商业利益保护需求，本数据集未公开发布。但可通过上述联系人申请获取数据集，可能需要签署保密协议（NDA） ------------------------------------------------------------------------------------------------ ■ 数据集概况 本研究所获数据用于评估不同热处理条件对罂粟籽中污染物（农药残留）、天然存在的有毒化合物（鸦片生物碱）浓度的影响，同时考察脂肪酶的失活情况，以及罂粟籽终产品中挥发性化合物（如脂质氧化产物）的水平变化。