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资源简介:
The temperature-dependent growth rates of various microbes causing food spoilage
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创建时间:
2015-01-01
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Here is some growth data. The cells were incubated at 37C for 24 hours in two batches. One sample was incubated in LB broth dissolved in deuterium depleted water, the other sample was incubated in LB
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Draft genome of Lactococcus piscium CMTALT02 isolated from vacuum-packed beef carpaccio. Draft genome of Lactococcus piscium CMTALT02
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