Table S1 - A Mixture of Cod and Scallop Protein Reduces Adiposity and Improves Glucose Tolerance in High-Fat Fed Male C57BL/6J Mice
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https://figshare.com/articles/dataset/_A_Mixture_of_Cod_and_Scallop_Protein_Reduces_Adiposity_and_Improves_Glucose_Tolerance_in_High_Fat_Fed_Male_C57BL_6J_Mice_/1238775
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Genes and corresponding primer sequences used for qRT-PCR.
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创建时间:
2014-11-12



