NUTRIENTS INTAKE AND DIGESTIBILITY OF PALM KERNEL CAKE IN SHEEP DIET

The aim of this study was to find the optimum inclusion level of palm kernel cake in sheep diet. We used 18 castrated rams, fed diets with inclusion levels of palm kernel cake of 0%, 7.5%, 15% and 22.5% of the total diet. Animals were housed in metabolic cages for 21 days. Data were subjected to regression study with 5% significance for equations and regression coefficients. The inclusion of palm kernel cake caused reduction in DM, hemicellulose, NDF, CP, TDN, TC and MM (P 0.05). The intake of EE and lignin increased (P0.05). There was reduction in metabolizability of the diets due to increased GE of feces (P