Insight into fermented and non-fermented Spirulina water and ethanol extract antioxidant activity at a proteome level on a yeast cell model
收藏NIAID Data Ecosystem2026-03-13 收录
下载链接：
https://www.omicsdi.org/dataset/pride/PXD027102
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资源简介：
The aim of this study was to explore the antioxidative activity of fermented and non-fermented Spirulina extracts at the proteome level using yeast Saccharomyces cerevisiae as a model organism.
创建时间：
2021-10-11
