Insight into fermented and non-fermented Spirulina water and ethanol extract antioxidant activity at a proteome level on a yeast cell model

NIAID Data Ecosystem2026-03-13 收录

抗氧化活性蛋白质组学

螺旋藻提取物酵母模型

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https://www.omicsdi.org/dataset/pride/PXD027102 数据链接链接失效反馈

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资源简介：

The aim of this study was to explore the antioxidative activity of fermented and non-fermented Spirulina extracts at the proteome level using yeast Saccharomyces cerevisiae as a model organism.

创建时间：

2021-10-11

Insight into fermented and non-fermented Spirulina water and ethanol extract antioxidant activity at a proteome level on a yeast cell model

资源简介：

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