Rapeseed cake is a by-product of rapeseed oil separation. The nutritional components of rapeseed cake mainly include a variety of carbohydrates, proteins, and minerals. In order to improve the convers
Indigo is solubilized through the reducing action of the microbiota that occurs during alkaline fermentation of composted leaves of Polygonum tinctorium L. (sukumo). However, the environmental effects
This project consists of the transcriptome analysis of a xylose-fermenting yeast, called Celere-2L(C2L), under industrial and laboratory conditions. Four fermentation time points were collected for ea
Microbial formation of acetone, isopropanol, and butanol is predominantly performed by bacteria of the genus Clostridium. This ability has been industrially exploited during the last 100 years. The so
