Table 2.

Mean ± standard error (SE), minimum, and maximum values for the parameters a, b, c, d, and f from the Ali Schaffer, Wilmink, and Wood lactation models, milk (MY), fat (FY), protein (PY), and <i>mozzarella</i> (MZY) yields, fat-to-protein ratio (FPR), and somatic cell score (SCS). Features of the marginal posterior distributions of heritability and highest probability density (HPD) of lactation curve parameters from different nonlinear models for each parameter.