Bacteria diversity during fermentation of Chinese liquor
收藏NIAID Data Ecosystem2026-03-10 收录
下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA431025
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资源简介：
Effect of the environment microbiota on the flavour of light-flavour Baijiu during spontaneous fermentation
创建时间：
2018-01-21
