Food Service Establishment Map: Last Inspection

The point map shows violations found during the last inspection of the food service establishments. The initial view of the map is broken up into large geographic areas and displays the number of violations in each area. To drill down to a smaller geographic area, click directly on the area of the map or click the plus sign to zoom in on the map. The map can be filtered by facility, city, and county by changing these options under the Filter tab. Last inspection data is the most recently submitted and available data. Although violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations, this data set is limited to the violation number and the corresponding general violation description. Requests for more detailed information or actual copies of inspection reports should be directed to the local health department or State District Office which conducted the inspections in question. This map is for reporting purposes only. Any concerns about individual establishments should be referred to the corresponding Local Health Department. Contact information can be found at http://www.health.ny.gov/environmental/water/drinking/doh_pub_contacts_map.htm This map excludes inspections conducted in New York City (https://nycopendata.socrata.com/), Suffolk County (http://apps.suffolkcountyny.gov/health/Restaurant/intro.html) and Erie County (http://www.healthspace.com/erieny). Inspections are a snapshot in time and are not always reflective of the day-to-day operations and overall condition of an establishment. This map is currently updated monthly. Occasionally, remediation may not appear until the following month due to the timing of the updates. Some counties provide this information on their own websites and information found there may be more frequently updated. For more information, please see: https://regs.health.ny.gov/volume-title-10/1997429580/subpart-14-1-food-service-establishments