Experimental data for Assessment of butylparaben (4-hydroxybenzoic acid butyl ester) assisted heat treatment against E. coli O157:H7 and S. Typhimurium in meat and bone meal
收藏DataCite Commons2021-04-17 更新2024-07-13 收录
下载链接：
https://drum.lib.umd.edu/handle/1903/26953
下载链接
链接失效反馈官方服务：
资源简介：
This as an experimental dateset for the article titled Assessment of butylparaben (4-hydroxybenzoic acid butyl ester) assisted heat treatment against E. coli O157:H7 and S. Typhimurium in meat and bone meal published in Journal of Food Science
提供机构：
Digital Repository at the University of Maryland
创建时间：
2021-04-17
