Liver transcriptome and physiological analyses preliminarily revealed the adaptation mechanisms of Amur grayling (Thymallus arcticus grubei Dybowski, 1869) fry for dietary lipid nutrition

The objective is to investigate the physiological adaptation mechanisms to dietary lipids in Amur grayling fry by examining liver and intestinal digestive physiology, hepatic antioxidant capacity, and through comprehensive hepatic transcriptome sequencing analysis. Ultimately, this research aims to provide a theoretical framework for the development of scientifically formulated compound feeds tailored to the nutritional needs of Amur grayling.