The associations of fruit and vegetable consumption with Framingham score and its components.

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https://figshare.com/articles/dataset/_Fruit_and_Vegetable_Consumption_and_Cardiovascular_Risk_Factors_in_Older_Chinese_The_Guangzhou_Biobank_Cohort_Study_/1507389

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Fruit and vegetable consumption with the Framingham score (Figure A). Fruit and vegetable consumption with systolic blood pressure (Figure B). Fruit and vegetable consumption with diastolic blood pressure (Fgure C). Fruit and vegetable consumption with HDL-cholesterol (Figure D). Fruit and vegetable consumption with LDL-cholesterol (Figure E). Fruit and vegetable consumption with plasma glucose (Figure F). (DOCX)

创建时间：

2015-08-10