Bacteriocinogenic strains isolated from Boza
收藏NIAID Data Ecosystem2026-03-13 收录
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https://www.ncbi.nlm.nih.gov/sra/SRP327556
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资源简介：
Whole-genome sequencing and standard microbiological methods were used to help characterize the bacteriocin production from lactic acid bacteria obtained from Boza, highlighting the importance of bacteriocinogenic strains in the food safety of fermented food products. Two Pedicococcus strains were isolated and their genomes caracterized.
创建时间：
2022-06-30
