Foodscale Method Data Collection Toolkit

The FOODSCALE method is a food sustainability assessment tool that considers the social, environmental and economic impacts of food production and consumption. It can be applied to any outlet providing food for public consumption such as restaurants, hotels, take-aways, canteens, etc. The FOODSCALE method toolkit includes the survey given to research participants (i.e. restaurants; food outlets), the scoring criteria for the researchers use, and a report sheet that allows the researcher to collate data for each case on a single document (i.e. value; score; data verification method; notes). The FOODSCALE method can be adjusted to suit local contexts.FOODSCALE方法（FOODSCALE）是一款食品可持续性评估工具，可综合考量食品生产与消费环节的社会、环境及经济影响。该工具可应用于所有面向公众提供餐饮服务的经营场所，例如餐厅、酒店、外卖门店、食堂等。FOODSCALE方法的配套工具包包含面向研究参与者（即餐饮经营场所）的调研问卷、供研究人员使用的评分标准，以及可让研究人员在单份文档中整理各案例数据的报告表格，涵盖数值、评分、数据验证方法及备注信息。该方法可根据当地实际场景进行调整适配。