Pearson’s correlation analysis among different organoleptic quality attributes of persimmon fruit treated with preservatives and dried under different temperatures.
收藏Figshare2022-03-30 更新2026-04-28 收录
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https://figshare.com/articles/dataset/Pearson_s_correlation_analysis_among_different_organoleptic_quality_attributes_of_persimmon_fruit_treated_with_preservatives_and_dried_under_different_temperatures_/19468482
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资源简介：
Pearson’s correlation analysis among different organoleptic quality attributes of persimmon fruit treated with preservatives and dried under different temperatures.
创建时间：
2022-03-30
