Table 2 in Potential neuroprotective of trans-resveratrol a promising agent tempeh and soybean seed coats-derived against beta-amyloid neurotoxicity on primary culture of nerve cells induced by 2 - methoxyethanol

Table 2. Effect of Various concentrations of Resveratrol and 2-Methoxyethanol against Primary Neuron cell viability (570 nm). % Cell ViabilityConcentration of 2-Methoxyethanol2-ME (10mM)2-ME (10mM)2-ME (10mM)and ResveratrolResveratrol (Standard)Resveratrol (Tempeh)Resveratrol (Soybean Seed Coat)1.4 (µg/mL)87.4310088.022.8 (µg/mL)95.4198.2582.974.2 (µg/mL)100100100表2 不同浓度白藜芦醇（Resveratrol）与2-甲氧基乙醇（2-Methoxyethanol）对原代神经元细胞活力的影响（检测波长：570 nm）。 细胞活力百分比 2-甲氧基乙醇与白藜芦醇浓度 10mM 2-ME组 标准白藜芦醇组 豆豉来源白藜芦醇组 大豆种皮来源白藜芦醇组 1.4 μg/mL 87.43 100 88.02 2.8 μg/mL 95.41 98.25 82.97 4.2 μg/mL 100 100 100