Dataset for: Micronutrient Concentration in Bitter Potatoes from Puno - 2007
收藏International Potato Center2024-01-01 更新2026-05-11 收录
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https://data.cipotato.org/citation?persistentId=doi:10.21223/3UT8HI
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资源简介：
Four native varieties of bitter potatoes were used to analyze mineral concentration in fresh and cooked tubers. Mineral concentrations in these tubers were determined using the spectrophotometry method. Treatments included white and black chuño from Huancavelica, as well as tubers from Puno. The experiment was conducted under a completely randomized design.
创建时间：
2024-01-01
