Hazard ratio (95% confidence interval) of atrial fibrillation by combined dietary and biomarker DHA and EPA, ARIC Minnesota field center, 1987–2005.
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*Adjusted for age, sex, BMI, education, energy intake, exercise levels, smoking status and amount, alcohol intake, total cholesterol, use of cholesterol lowering medications, systolic blood pressure, use of antihypertensive medications, diabetes, coronary heart disease, and ECG-defined left ventricular hypertrophy.CI: Confidence interval. HR: hazard ratio.
创建时间：
2015-12-02
