Supplemental material -<b>Effects of Protein on Green Tea Quality in a Milk-Tea Model during Heat Treatment: Antioxidant Activity, Foaming Properties, and Unbound Small-molecule Metabolome</b>

Name: Supplemental material - Effects of Protein on Green Tea Quality in a Milk-Tea Model during Heat Treatment: Antioxidant Activity, Foaming Properties, and Unbound Small-molecule Metabolome
Creator: Xie, Ke; Chen, Nan; Yao, Peng; Zhang, Tiehua; Junying, Liu; Cheng, Ken; Luo, Yangchao; Jiao, Zeting; Zhao, Changhui
Published: 2024-09-12T00:00:00+08:00

Figshare2024-09-12 更新2026-04-08 收录

奶茶品质分析

食品蛋白质相互作用

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https://figshare.com/articles/dataset/Supplemental_material_-_b_Effects_of_Protein_on_Green_Tea_Quality_in_a_Milk-Tea_Model_during_Heat_Treatment_Antioxidant_Activity_Foaming_Properties_and_Unbound_Small-molecule_Metabolome_b_/26325949/1 数据链接链接失效反馈

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资源简介：

This is supplementary materials for the article "<b>Effects of Protein on Green Tea Quality in a Milk-Tea Model during Heat Treatment: Antioxidant Activity, Foaming Properties, and Unbound Small-molecule Metabolome</b>", published in Journal of Dairy Science.

提供机构：

Xie, Ke; Chen, Nan; Yao, Peng; Zhang, Tiehua; Junying, Liu; Cheng, Ken; Luo, Yangchao; Jiao, Zeting; Zhao, Changhui

创建时间：

2024-09-12

Supplemental material -<b>Effects of Protein on Green Tea Quality in a Milk-Tea Model during Heat Treatment: Antioxidant Activity, Foaming Properties, and Unbound Small-molecule Metabolome</b>

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