Studies of microbial diversity involved with Luzhou-flavor Baijiu production
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资源简介：
The composition and successionof the communities in Baijiu fermentation cellar
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创建时间：
2019-08-03
相关数据集
Microbial diversity of the fermented grains at the end of the ultra-long fermentation time during the light-aroma-type Xiaoqu Baijiu fermentation
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Table 1_Temporal dynamics of abundant and rare microbial communities in fermented grains during Chinese light-aroma Baijiu fermentation.xlsx
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