Replication Data for: Comparative impact of conventional and alternative gut health management programs on growth performance and breast meat quality in broiler chickens raised in commercial and research settings

The objective of this study was to evaluate the effects of gut health management programs on performance and breast meat quality in broiler chickens reared in commercial farms across 6 consecutive flocks (study 1) and controlled research settings (study 2).

本研究旨在评估肠道健康管理方案对肉鸡生产性能与胸肉品质的影响，试验分为两项子研究：研究1以商品肉鸡场连续6批养殖的肉鸡为研究对象，研究2则以受控实验环境下养殖的肉鸡为研究对象。