Per capita food waste in Norway 2011-2015, by product group

This statistic shows the volume of food wasted per capita in Norway in 2011 and 2015, by product group. In 2011, the food types being wasted with the highest volume consisted of fruit and vegetables as well as of dinner leftovers. The same accounts for 2015. That year, roughly 13 kilograms of everyday or dinner leftovers were thrown away per capita, which was a decrease compared to 2011, when the amount was roughly 10 kilograms per person. Fruit and vegetable waste remained the same, with a volume of approximately 11 kilograms per capita.

本统计数据揭示了2011年和2015年挪威人均食物浪费量，按产品类别划分。2011年，浪费量最大的食物类型包括水果蔬菜以及晚餐剩余食物。2015年亦然。该年度，每人平均废弃约13公斤日常或晚餐剩余食物，较2011年的每人约10公斤有所减少。水果蔬菜的浪费量保持不变，人均约为11公斤。