16S rRNA gene amplicon sequencing of traditional African fermented foods
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下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA532858
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资源简介：
Analysis of the bacterial diversity of African fermented foods produced from several raw materials (cereals, milk, cassava, honey, palm sap, and locust beans) under different conditions (household, small commercial producers or laboratory) in 8 African countries.
创建时间：
2019-04-15
