Sugar stress during fermentation (baker's yeast)
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下载链接：
https://www.ncbi.nlm.nih.gov/geo/query/acc.cgi?acc=GSE4295
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资源简介：
Functional genomic analysis using different types of baker's yeast. Keywords: fermentation Fermentation at different concentrations of sucrose. PerChip normalization using only positive (exclude pombe) genes and PerGene normalization were applied using GeneSpring (v7.0).
创建时间：
2017-02-21
