Nutritional Dataset for New Zealand Foods

This dataset was developed to understand the nutrient content of the commonly consumed foods in New Zealand. - The linkages between two prominent New Zealand studies (or databases) were evaluated, in order to determine the matching between the foods in those studies. - The first study was the 2008/09 New Zealand Adult Nutrition Survey (NZANS) for the total New Zealand population, which presents the commonly consumed foods (a total of 346) in New Zealand. - The second study was the New Zealand FOODfiles™ 2018 Version 01, which is a database that provides nutrition information (both essential nutrients and essential amino acids) for 2,767 foods. - Some of the foods in the 2008/09 NZANS are dishes (or menus); the nutrient content of each of those dishes was constructed based on the work by Drew et al. (2020). References 1. Drew J, Cleghorn C, Macmillan A, Mizdrak A. 2020. Healthy and Climate-Friendly Eating Patterns in the New Zealand Context. Environ Health Perspect. 128(1): 017007. 2. Plant and Food Research, Ministry of Health. 2019. New Zealand Food Composition Database. The New Zealand Institute for Plant and Food Research Limited. [accessed 12 Feb 2020]. https://www.foodcomposition.co.nz/ 3. University of Otago, Ministry of Health. 2011. A Focus on Nutrition: Key Findings of the 2008/09 New Zealand Adult Nutrition Survey. Wellington, New Zealand: Ministry of Health. Last update: 12 September 2020

本数据集旨在探究新西兰常见食用食品的营养成分。
- 为明确两项知名新西兰研究（或数据库）中的食品匹配关系，本次研究对二者的关联进行了评估。
- 第一项研究为针对新西兰全体成年人群体的2008/2009年新西兰成人营养调查（New Zealand Adult Nutrition Survey, NZANS），该调查收录了新西兰境内共计346种常见食用食品。
- 第二项研究为新西兰食品档案™2018版本01（New Zealand FOODfiles™ 2018 Version 01），这是一个涵盖2767种食品营养信息（包括必需营养素与必需氨基酸）的数据库。
- 2008/2009年NZANS中的部分食品为菜肴（或套餐），这类菜肴的营养成分基于Drew等人（2020）的研究成果构建。

参考文献：
1. Drew J, Cleghorn C, Macmillan A, Mizdrak A. 2020. 新西兰语境下的健康与气候友好型饮食模式. 《环境健康展望》（Environ Health Perspect）128(1): 017007.
2. 植物与食品研究所、卫生部. 2019. 新西兰食品成分数据库（New Zealand Food Composition Database）. 新西兰植物与食品研究所有限公司. [2020年2月12日访问]. https://www.foodcomposition.co.nz/
3. 奥塔哥大学、卫生部. 2011. 聚焦营养：2008/2009年新西兰成人营养调查关键发现. 新西兰惠灵顿：卫生部. 最后更新时间：2020年9月12日