Evolution of bacterial community in wine fermentation, LAB-specific
收藏NIAID Data Ecosystem2026-04-25 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP167235
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资源简介：
To analyze the composition of the bacterial LAB community as wine fermentation progressed from must, through AF and into MLF.
创建时间：
2019-11-01
