The thermal stability of the

Name: The thermal stability of the
Creator: U.S. Department of Health & Human Services
Published: 2025-12-20T10:12:00+08:00

data.gov2025-12-20 收录

酶稳定性

酶活性分析

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We have investigated the thermal stability of the Fusarium solani pisi cutinase as a function of pH, in the range from pH 2–12. Its highest enzymatic activity...

本研究考察了茄病镰孢豌豆专化型角质酶（Fusarium solani pisi cutinase）在pH 2~12范围内的热稳定性随pH的变化规律。该酶的最高酶活性……

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U.S. Department of Health & Human Services

The thermal stability of the

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