In vitro fermentation of gut bacteria with polyphenols adsorbed to apple cell...
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Bacterial populations were characterised during the in vitro fermentation of three standard polyphenols: ferulic acid, (+/-)-catechin and cyanidin-3-glucoside, adsorbed...
本研究对三种标准多酚类物质（polyphenols）——阿魏酸（ferulic acid）、（±）-儿茶素（(+/-)-catechin）与花青素-3-葡萄糖苷（cyanidin-3-glucoside）——的体外发酵（in vitro fermentation）过程中的细菌群落（bacterial populations）特征进行了表征，相关多酚为吸附[原文后续内容未完整]
