Kinetic constants for the hydrolysis of ampicillina.
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aAssays were at 37°C in 10 mM phosphate buffer (pH 7.0) with or without 5 mM maltose.bAt 30°C in 50 mM phosphate buffer (pH 7.0) [9]. Previous studies have shown that BLA enzyme activity is unaffected by maltose [4].c(kcat/Km)+maltose/(kcat/Km)−maltose.
创建时间：
2015-12-02
