Level of H2O2 and activities of antioxidant enzymes in the seedlings after 3 days (a) and cotyledons after 9 days (b) of germinated bean seeds in the presence of H2O (CTR) or 200 μM Cu.
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https://figshare.com/articles/dataset/Level_of_H_sub_2_sub_O_sub_2_sub_and_activities_of_antioxidant_enzymes_in_the_seedlings_after_3_days_a_and_cotyledons_after_9_days_b_of_germinated_bean_seeds_in_the_presence_of_H_sub_2_sub_O_CTR_or_200_M_Cu_/5473891
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资源简介：
Level of H2O2 and activities of antioxidant enzymes in the seedlings after 3 days (a) and cotyledons after 9 days (b) of germinated bean seeds in the presence of H2O (CTR) or 200 μM Cu.
创建时间：
2017-10-05
