Stem cell induction of garlic SAC(S-allyl-L-cysteine)high content garlic manufacturing method
收藏国家林业和草原科学数据中心2023-02-12 更新2024-03-07 收录
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The present invention relates to a method for producing garlic with a high SAC (S-allyl-L-cysteine) content of garlic， and in more detail， inducing callus from stem cells of garlic， after proliferation and culture， callus ) Grown garlic is treated with supercritical carbon dioxide (SC-CO2) so that the SAC (S-allyl-L-cysteine) content is 52.7 times higher than that of raw garlic， 5.6 times higher than that of supercritical carbon dioxide (SC-CO2) treated garlic It is easily manufactured and has the advantage of effectively ingesting functional active ingredients.
提供机构：
国家林业和草原科学数据中心
创建时间：
2023-02-12
