Replication Data for: Impact of processing parameters and formulation on deoxynivalenol content and transfer in oat-based beverage manufacturing
收藏DataCite Commons2025-06-10 更新2025-04-09 收录
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https://dataverse.csuc.cat/citation?persistentId=doi:10.34810/data2029
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资源简介：
Oat-based beverage physicochemical characteristics, DON transfer from oat flour to the oat-based beverages, method validation, statistics values, DON final concentration of the oat-based beverages, effect of thermal treatment on DON content in the oat-based beverages and leaching models values.
提供机构：
CORA.Repositori de Dades de Recerca
创建时间：
2025-01-31
