Impact of phenolic compounds on dietary fiber utilization by the human gut microbiota
收藏NIAID Data Ecosystem2026-05-02 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP553561
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资源简介：
The purpose of this study was to investigate how various phenolic compounds affect the utilization of soluble and insoluble dietary fibers extracted from maize bran in vitro using human gut microbiota.
创建时间：
2024-12-24
