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Chemical Composition, In vitro Digestibility and Drying Rate of Sugarcane Top...

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This study was conducted to evaluate effects of different drying methods on chemical composition, in vitro digestibility and drying rate of sugarcane tops (SCT). Treatments were set in factorial arrangement (2 SCT types (green and burnt) x 3 drying methods (shed and sun drying of intact SCT and sun drying of chopped SCT) in a completely randomized design....

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