Fatty acid compositions (g/ 100 g FW of food samples) of perishable deep-fried (sample no. 51–67) and bakery food samples (Sample no. 68–75) from India.
收藏Figshare2019-12-05 更新2026-04-29 收录
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https://figshare.com/articles/dataset/Fatty_acid_compositions_g_100_g_FW_of_food_samples_of_perishable_deep-fried_sample_no_51_67_and_bakery_food_samples_Sample_no_68_75_from_India_/11327516
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资源简介：
Range of fatty acid concentration has been shown for multiple samples of the same foods. Details of samples are given in Supplementary Table (S1 Table).
创建时间：
2019-12-05
