Fatty acid compositions (g/ 100 g FW of food samples) of perishable deep-fried (sample no. 51–67) and bakery food samples (Sample no. 68–75) from India.
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Range of fatty acid concentration has been shown for multiple samples of the same foods. Details of samples are given in Supplementary Table (S1 Table).
创建时间：
2019-12-05
