Data for: Improving postharvest storage of fresh artichoke bottoms by an edible coating of Cordia myxa gum
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资源简介：
Application of edible gum coating supplemented with Ascorbic Acid or CaCl2 on Artichoke Bottoms.
添加抗坏血酸（Ascorbic Acid）或氯化钙（CaCl₂）的可食用胶涂层在洋蓟基部上的应用
创建时间：
2020-02-14
