Supplemental files for Can dietary palmitic supplementation and milking frequency modify the cheesemaking properties of milk?

This repository includes the supplemental files for the manuscript entitled \"Can dietary palmitic supplementation and milking frequency modify the cheesemaking properties of milk?\" and published in the Journal of Dairy Science. Table S1. Formulation of dietary treatments. Table S2. Standardized milk fatty acid profile. Table S3. Composition of raw milk received at the pilot plant

本仓库包含发表于《乳品科学杂志》（Journal of Dairy Science）的题为《日粮棕榈酸补充与挤奶频率能否改变牛乳的奶酪制作特性？》的论文的补充材料。表S1：日粮处理配方；表S2：标准化牛乳脂肪酸谱；表S3：中试工厂接收的生鲜牛乳成分。