Metagenome or environmental sample from Ingredients and cheese processing plant samples - Raw sequence reads
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https://www.ncbi.nlm.nih.gov/sra/SRP189263
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资源简介：
In order to investigate the microbial population present in artisanal cheese processing environment; surface sponges and samples of raw material and final product, were collected from three farms in Serra da Canastra region, Brazil, and analyzed by culture independent method, through the amplicon sequencing
创建时间：
2020-01-31
